Nisit Watthanasakphuban และผู้แต่งคนอื่นๆ. (2016) Detection and preliminary characterization ofa narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7from Thai traditional fermented shrimp (Kung-Som). <i>Songklanakarin Journal of Science and Technology (SJST)</i>, <i>38</i>(1), 47-55.Nisit Watthanasakphuban และผู้แต่งคนอื่นๆ. "Detection and preliminary characterization ofa narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7from Thai traditional fermented shrimp (Kung-Som)". Songklanakarin Journal of Science and Technology (SJST) 38 (2016):47-55.Nisit Watthanasakphuban และผู้แต่งคนอื่นๆ. Detection and preliminary characterization ofa narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7from Thai traditional fermented shrimp (Kung-Som). Research and Development Office, Prince of Songkla University:ม.ป.ท. 2016.