<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Phaiwan Pramai และ Sudarat Jiamyangyuen. (2016) Chemometric classification of pigmented rice varietiesbased on antioxidative properties in relation to color. &lt;i&gt;Songklanakarin Journal of Science and Technology (SJST)&lt;/i&gt;, &lt;i&gt;38&lt;/i&gt;(5), 463-472.</APA><Chicago>Phaiwan Pramai และ Sudarat Jiamyangyuen. "Chemometric classification of pigmented rice varietiesbased on antioxidative properties in relation to color". Songklanakarin Journal of Science and Technology (SJST)  38 (2016):463-472.</Chicago><MLA>Phaiwan Pramai และ Sudarat Jiamyangyuen. Chemometric classification of pigmented rice varietiesbased on antioxidative properties in relation to color. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2016.</MLA></bibliography></xml>
