<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Oluwasina Olugbenga Oladayo และผู้แต่งคนอื่นๆ. (2016) Physicochemical properties of cassava starchand starch-keratin prepared biofilm. &lt;i&gt;Songklanakarin Journal of Science and Technology (SJST)&lt;/i&gt;, &lt;i&gt;38&lt;/i&gt;(4), 349-355.</APA><Chicago>Oluwasina Olugbenga Oladayo และผู้แต่งคนอื่นๆ. "Physicochemical properties of cassava starchand starch-keratin prepared biofilm". Songklanakarin Journal of Science and Technology (SJST)  38 (2016):349-355.</Chicago><MLA>Oluwasina Olugbenga Oladayo และผู้แต่งคนอื่นๆ. Physicochemical properties of cassava starchand starch-keratin prepared biofilm. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2016.</MLA></bibliography></xml>
