Porntip Wiriyawattana และ Duenchay Tunnarut. (2022) Effect of thickening agent and temperature on rheological properties of thickened pandan juice. <i>Science, Engineering and Health Studies</i>, <i>16</i>, 22050004.Porntip Wiriyawattana และ Duenchay Tunnarut. "Effect of thickening agent and temperature on rheological properties of thickened pandan juice". Science, Engineering and Health Studies 16 (2022):22050004.Porntip Wiriyawattana และ Duenchay Tunnarut. Effect of thickening agent and temperature on rheological properties of thickened pandan juice. Silpakorn University Research Innovation and Creativity Administration Office:ม.ป.ท. 2022.