Supakorn Srirajan และผู้แต่งคนอื่นๆ. (2021) Preparation of rice spaghetti with added defatted soy flour, modified starch and durian peel powdered by extrusion method. <i>Science, Engineering and Health Studies</i>, <i>15</i>, 21030003.Supakorn Srirajan และผู้แต่งคนอื่นๆ. "Preparation of rice spaghetti with added defatted soy flour, modified starch and durian peel powdered by extrusion method". Science, Engineering and Health Studies 15 (2021):21030003.Supakorn Srirajan และผู้แต่งคนอื่นๆ. Preparation of rice spaghetti with added defatted soy flour, modified starch and durian peel powdered by extrusion method. Silpakorn University Research Innovation and Creativity Administration Office:ม.ป.ท. 2021.