Vilai Rungsardthong และผู้แต่งคนอื่นๆ. (2021) Influence of barrel temperatures on physical and cooking properties of extruded glass noodles from edible canna starch. <i>Science, Engineering and Health Studies</i>, <i>15</i>, 21030011.Vilai Rungsardthong และผู้แต่งคนอื่นๆ. "Influence of barrel temperatures on physical and cooking properties of extruded glass noodles from edible canna starch". Science, Engineering and Health Studies 15 (2021):21030011.Vilai Rungsardthong และผู้แต่งคนอื่นๆ. Influence of barrel temperatures on physical and cooking properties of extruded glass noodles from edible canna starch. Silpakorn University Research Innovation and Creativity Administration Office:ม.ป.ท. 2021.