Tanaporn Emrerk และผู้แต่งคนอื่นๆ. (2021) Processed flavors derived from combined bromelain hydrolyzed jellyfish protein hydrolysate, reducing sugars and arginine. <i>Science, Engineering and Health Studies</i>, <i>15</i>, 21030002.Tanaporn Emrerk และผู้แต่งคนอื่นๆ. "Processed flavors derived from combined bromelain hydrolyzed jellyfish protein hydrolysate, reducing sugars and arginine". Science, Engineering and Health Studies 15 (2021):21030002.Tanaporn Emrerk และผู้แต่งคนอื่นๆ. Processed flavors derived from combined bromelain hydrolyzed jellyfish protein hydrolysate, reducing sugars and arginine. Silpakorn University Research Innovation and Creativity Administration Office:ม.ป.ท. 2021.