Chaiyong Taechapairoj และ Krittanai Kaewyot. (2020) Effects of hot-air fluidized-bed drying on cooking quality, antioxidant activity and bioactive compounds in germinated brown rice. <i>Science, Engineering and Health Studies</i>, <i>14</i>(1), 62-72.Chaiyong Taechapairoj และ Krittanai Kaewyot. "Effects of hot-air fluidized-bed drying on cooking quality, antioxidant activity and bioactive compounds in germinated brown rice". Science, Engineering and Health Studies 14 (2020):62-72.Chaiyong Taechapairoj และ Krittanai Kaewyot. Effects of hot-air fluidized-bed drying on cooking quality, antioxidant activity and bioactive compounds in germinated brown rice. Silpakorn University Research, Innovation and Creativity Administration Office:ม.ป.ท. 2020.