Pornsri Charoenpanich และผู้แต่งคนอื่นๆ. (2020) A pH sensitive, loop-mediated isothermal amplification assay for detection of Salmonella in food. <i>Science, Engineering and Health Studies</i>, <i>14</i>(3), 160-168.Pornsri Charoenpanich และผู้แต่งคนอื่นๆ. "A pH sensitive, loop-mediated isothermal amplification assay for detection of Salmonella in food". Science, Engineering and Health Studies 14 (2020):160-168.Pornsri Charoenpanich และผู้แต่งคนอื่นๆ. A pH sensitive, loop-mediated isothermal amplification assay for detection of Salmonella in food. Silpakorn University Research Innovation and Creativity Administration Office:ม.ป.ท. 2020.