Nuttawut Morakot และผู้แต่งคนอื่นๆ. (2020) Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe. <i>Science, Engineering and Health Studies</i>, <i>14</i>(2), 123-131.Nuttawut Morakot และผู้แต่งคนอื่นๆ. "Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe". Science, Engineering and Health Studies 14 (2020):123-131.Nuttawut Morakot และผู้แต่งคนอื่นๆ. Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe. Silpakorn University Research Innovation and Creativity Administration Office:ม.ป.ท. 2020.