Krittin Chumkaew และ Chaiyasit Punfujinda. (2019) Effect of Tiliacora triandraleaf juiceon qualities of Thai layereddessert. <i>Science, Engineering and Health Studies</i>, <i>13</i>(3), 133-142.Krittin Chumkaew และ Chaiyasit Punfujinda. "Effect of Tiliacora triandraleaf juiceon qualities of Thai layereddessert". Science, Engineering and Health Studies 13 (2019):133-142.Krittin Chumkaew และ Chaiyasit Punfujinda. Effect of Tiliacora triandraleaf juiceon qualities of Thai layereddessert. Silpakorn University Research, Innovation and Creativity Administration Office:ม.ป.ท. 2019.