Bhundit Innawong และผู้แต่งคนอื่นๆ. (2019) Application of oil replenishment and mixed adsorbents technology to enhance the shelf life of frying oil used in chicken drumsticks processing. <i>Science, Engineering and Health Studies</i>, <i>13</i>(3), 119-132.Bhundit Innawong และผู้แต่งคนอื่นๆ. "Application of oil replenishment and mixed adsorbents technology to enhance the shelf life of frying oil used in chicken drumsticks processing". Science, Engineering and Health Studies 13 (2019):119-132.Bhundit Innawong และผู้แต่งคนอื่นๆ. Application of oil replenishment and mixed adsorbents technology to enhance the shelf life of frying oil used in chicken drumsticks processing. Silpakorn University Research, Innovation and Creativity Administration Office:ม.ป.ท. 2019.