Yoshiyuki Watanabe และผู้แต่งคนอื่นๆ. (2018) Antimicrobial properties of yuzu and lime oils and their storage stabilities in inclusion complex with cyclodextrin and oil-in-water emulsion. <i>Science, Engineering and Health Studies</i>, <i>12</i>(1), 1-9.Yoshiyuki Watanabe และผู้แต่งคนอื่นๆ. "Antimicrobial properties of yuzu and lime oils and their storage stabilities in inclusion complex with cyclodextrin and oil-in-water emulsion". Science, Engineering and Health Studies 12 (2018):1-9.Yoshiyuki Watanabe และผู้แต่งคนอื่นๆ. Antimicrobial properties of yuzu and lime oils and their storage stabilities in inclusion complex with cyclodextrin and oil-in-water emulsion. Silpakorn University Research and Development Institute:ม.ป.ท. 2018.