Patchimaporn Udomkun และผู้แต่งคนอื่นๆ. (2018) Effect of vacuum frying conditions on physico-chemical properties of banana chips. <i>Science, Engineering and Health Studies</i>, <i>12</i>(3), 169-178.Patchimaporn Udomkun และผู้แต่งคนอื่นๆ. "Effect of vacuum frying conditions on physico-chemical properties of banana chips". Science, Engineering and Health Studies 12 (2018):169-178.Patchimaporn Udomkun และผู้แต่งคนอื่นๆ. Effect of vacuum frying conditions on physico-chemical properties of banana chips. Silpakorn University Research and Development Institute:ม.ป.ท. 2018.