Nattaporn Chotyakul และ Parika Rungpichayapichet. (2018) Commercialization of high pressure processed foods: A consumer choice for quality and safety products. <i>Science, Engineering and Health Studies</i>, <i>12</i>(3), 139-148.Nattaporn Chotyakul และ Parika Rungpichayapichet. "Commercialization of high pressure processed foods: A consumer choice for quality and safety products". Science, Engineering and Health Studies 12 (2018):139-148.Nattaporn Chotyakul และ Parika Rungpichayapichet. Commercialization of high pressure processed foods: A consumer choice for quality and safety products. Silpakorn University Research and Development Institute:ม.ป.ท. 2018.