Phatthira Sakamut และผู้แต่งคนอื่นๆ. (2024) Effect of Fish Bone Powder on Dough Rheological and Physicochemical and Microstructural Properties of Dried Instant KGM-Wheat Noodle. <i>Science & Technology Asia</i>, <i>29</i>(4), 257-268.Phatthira Sakamut และผู้แต่งคนอื่นๆ. "Effect of Fish Bone Powder on Dough Rheological and Physicochemical and Microstructural Properties of Dried Instant KGM-Wheat Noodle". Science & Technology Asia 29 (2024):257-268.Phatthira Sakamut และผู้แต่งคนอื่นๆ. Effect of Fish Bone Powder on Dough Rheological and Physicochemical and Microstructural Properties of Dried Instant KGM-Wheat Noodle. Research Administration Division:ม.ป.ท. 2024.