Warangkana Sompongse และผู้แต่งคนอื่นๆ. (2024) Biochemical Properties of Myofibrillar Protein and Gel Characteristics of Surimi from Rohu (Labeo rohita) as Affected by Frozen Storage. <i>Science & Technology Asia</i>, <i>29</i>(1), 271-281.Warangkana Sompongse และผู้แต่งคนอื่นๆ. "Biochemical Properties of Myofibrillar Protein and Gel Characteristics of Surimi from Rohu (Labeo rohita) as Affected by Frozen Storage". Science & Technology Asia 29 (2024):271-281.Warangkana Sompongse และผู้แต่งคนอื่นๆ. Biochemical Properties of Myofibrillar Protein and Gel Characteristics of Surimi from Rohu (Labeo rohita) as Affected by Frozen Storage. Research Administration Division:ม.ป.ท. 2024.