Tin Mar Lynn และผู้แต่งคนอื่นๆ. (2023) Analysis of Fragrant Characteristics in Myanmar Rice Accessions Through Biochemical and Molecular Approaches. <i>Science & Technology Asia</i>, <i>28</i>(4), 273-288.Tin Mar Lynn และผู้แต่งคนอื่นๆ. "Analysis of Fragrant Characteristics in Myanmar Rice Accessions Through Biochemical and Molecular Approaches". Science & Technology Asia 28 (2023):273-288.Tin Mar Lynn และผู้แต่งคนอื่นๆ. Analysis of Fragrant Characteristics in Myanmar Rice Accessions Through Biochemical and Molecular Approaches. Research Administration Division:ม.ป.ท. 2023.