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<xml><bibliography><APA>Supasit Chooklin และผู้แต่งคนอื่นๆ. (2023) Optimizing Extruded Snack Production from Germinated Med Fai Brown Rice by Using Response Surface Methodology. &lt;i&gt;Science &amp; Technology Asia&lt;/i&gt;, &lt;i&gt;28&lt;/i&gt;(3), 264-275.</APA><Chicago>Supasit Chooklin และผู้แต่งคนอื่นๆ. "Optimizing Extruded Snack Production from Germinated Med Fai Brown Rice by Using Response Surface Methodology". Science &amp; Technology Asia  28 (2023):264-275.</Chicago><MLA>Supasit Chooklin และผู้แต่งคนอื่นๆ. Optimizing Extruded Snack Production from Germinated Med Fai Brown Rice by Using Response Surface Methodology. Research Administration Division:ม.ป.ท. 2023.</MLA></bibliography></xml>
