Subuntith Nimrat และผู้แต่งคนอื่นๆ. (2022) Preservative Potential of Thai Herb Extracts Combined with Bacteriocin from Bacillus velezensisBUU004for ControllingFoodSpoilage and Pathogenic Bacteriain Dried Crushed Seasoned Squid. <i>Science & Technology Asia</i>, <i>27</i>(1), 74-88.Subuntith Nimrat และผู้แต่งคนอื่นๆ. "Preservative Potential of Thai Herb Extracts Combined with Bacteriocin from Bacillus velezensisBUU004for ControllingFoodSpoilage and Pathogenic Bacteriain Dried Crushed Seasoned Squid". Science & Technology Asia 27 (2022):74-88.Subuntith Nimrat และผู้แต่งคนอื่นๆ. Preservative Potential of Thai Herb Extracts Combined with Bacteriocin from Bacillus velezensisBUU004for ControllingFoodSpoilage and Pathogenic Bacteriain Dried Crushed Seasoned Squid. กองบริหารการวิจัย:ม.ป.ท. 2022.