MinhHao Hoang และ ThiHoan Pham. (2022) Reducing Acrylamide in Roasted Coffee Beans by L-Asparaginase Using Ultrasound. <i>Science & Technology Asia</i>, <i>27</i>(3), 55-68.MinhHao Hoang และ ThiHoan Pham. "Reducing Acrylamide in Roasted Coffee Beans by L-Asparaginase Using Ultrasound". Science & Technology Asia 27 (2022):55-68.MinhHao Hoang และ ThiHoan Pham. Reducing Acrylamide in Roasted Coffee Beans by L-Asparaginase Using Ultrasound. Research Administration Division:ม.ป.ท. 2022.