Tran Thi Thanh Hien และผู้แต่งคนอื่นๆ. (2022) Effects of Heat-Killed Lactobacillus plantarum L-137 on Growth Performance, Feed Utilization, Immune Response, and Survival Rate in Red Tilapia (Oreochromis sp.). <i>Science & Technology Asia</i>, <i>27</i>(2), 199-208.Tran Thi Thanh Hien และผู้แต่งคนอื่นๆ. "Effects of Heat-Killed Lactobacillus plantarum L-137 on Growth Performance, Feed Utilization, Immune Response, and Survival Rate in Red Tilapia (Oreochromis sp.)". Science & Technology Asia 27 (2022):199-208.Tran Thi Thanh Hien และผู้แต่งคนอื่นๆ. Effects of Heat-Killed Lactobacillus plantarum L-137 on Growth Performance, Feed Utilization, Immune Response, and Survival Rate in Red Tilapia (Oreochromis sp.). Research Administration Division:ม.ป.ท. 2022.