Sirikul Thummajitsakul และผู้แต่งคนอื่นๆ. (2021) Evaluation of Total Phenolic Content, Antioxidant Activity and Anti-Amylase Activity of Different Vegetable and Fruit Mixtures. <i>Science & Technology Asia</i>, <i>26</i>(2), 197-209.Sirikul Thummajitsakul และผู้แต่งคนอื่นๆ. "Evaluation of Total Phenolic Content, Antioxidant Activity and Anti-Amylase Activity of Different Vegetable and Fruit Mixtures". Science & Technology Asia 26 (2021):197-209.Sirikul Thummajitsakul และผู้แต่งคนอื่นๆ. Evaluation of Total Phenolic Content, Antioxidant Activity and Anti-Amylase Activity of Different Vegetable and Fruit Mixtures. กองบริหารการวิจัย:ม.ป.ท. 2021.