Pariyanuj Chulaka และ Sudchai Locharoen. (2021) Response of 'Hua-ruea' Chili Pepper (Capsicum annuum L.) to Salicylic Acid under Heat Stress. <i>Science & Technology Asia</i>, <i>26</i>(1), 142-151.Pariyanuj Chulaka และ Sudchai Locharoen. "Response of 'Hua-ruea' Chili Pepper (Capsicum annuum L.) to Salicylic Acid under Heat Stress". Science & Technology Asia 26 (2021):142-151.Pariyanuj Chulaka และ Sudchai Locharoen. Response of 'Hua-ruea' Chili Pepper (Capsicum annuum L.) to Salicylic Acid under Heat Stress. กองบริหารการวิจัย:ม.ป.ท. 2021.