Rodjana Noptana และ Ekasit Onsaard. (2018) Enhanced Physical Stability of Rice Bran Oil-in-Water Emulsion by Heat and Alkaline Treated Proteins from Rice Bran and Soybean. <i>Science & Technology Asia</i>, <i>23</i>(1), 9-16.Rodjana Noptana และ Ekasit Onsaard. "Enhanced Physical Stability of Rice Bran Oil-in-Water Emulsion by Heat and Alkaline Treated Proteins from Rice Bran and Soybean". Science & Technology Asia 23 (2018):9-16.Rodjana Noptana และ Ekasit Onsaard. Enhanced Physical Stability of Rice Bran Oil-in-Water Emulsion by Heat and Alkaline Treated Proteins from Rice Bran and Soybean. กองบริหารการวิจัย:ม.ป.ท. 2018.