Pawena Nalad และ Yupakanit Puangwerakul. (2017) Effect of mashing process conditions on chemical properties of Kam Luem Pua rice malt syrup. <i>Rangsit Journal of Arts and Sciences</i>, <i>7</i>(2), 113-118.Pawena Nalad และ Yupakanit Puangwerakul. "Effect of mashing process conditions on chemical properties of Kam Luem Pua rice malt syrup". Rangsit Journal of Arts and Sciences 7 (2017):113-118.Pawena Nalad และ Yupakanit Puangwerakul. Effect of mashing process conditions on chemical properties of Kam Luem Pua rice malt syrup. Rangsit University:ม.ป.ท. 2017.