Maruj Limpawattana. (2015) Sensory thresholds for natural flavoring extracts in different matrices. <i>Rangsit Journal of Arts and Sciences</i>, <i>5</i>(1), 13-18.Maruj Limpawattana. "Sensory thresholds for natural flavoring extracts in different matrices". Rangsit Journal of Arts and Sciences 5 (2015):13-18.Maruj Limpawattana. Sensory thresholds for natural flavoring extracts in different matrices. Rangsit University:ม.ป.ท. 2015.