Yupakanit Puangwerakul. (2012) Effect of soaking, germination and roasting on thiamine content in Pathum Thani 1 rice malt. <i>Rangsit Journal of Arts and Sciences</i>, <i>3</i>(1), 45-51.Yupakanit Puangwerakul. "Effect of soaking, germination and roasting on thiamine content in Pathum Thani 1 rice malt". Rangsit Journal of Arts and Sciences 3 (2012):45-51.Yupakanit Puangwerakul. Effect of soaking, germination and roasting on thiamine content in Pathum Thani 1 rice malt. Rangsit University:ม.ป.ท. 2012.