Sasirin Labua และ Kumaree Namkang and Nuttaput Jamrus. (2011) Comparison of ethanol production from cassava chips by fermentation using five yeast strains. <i>Rangsit Journal of Arts and Sciences</i>, <i>1</i>(2), 113-120.Sasirin Labua และ Kumaree Namkang and Nuttaput Jamrus. "Comparison of ethanol production from cassava chips by fermentation using five yeast strains". Rangsit Journal of Arts and Sciences 1 (2011):113-120.Sasirin Labua และ Kumaree Namkang and Nuttaput Jamrus. Comparison of ethanol production from cassava chips by fermentation using five yeast strains. Rangsit University:ม.ป.ท. 2011.