Jeerawan Ketsing และ Nattavadee Pathommeechok;Mesayamas Kongsema. (2022) Development of Grade 10 Students' Scientific Explanation by Using Context-based Learning in Gastronomy. <i>Humanities and Social Sciences Journal of Pibulsongkram Rajabhat University</i>, <i>16</i>(2), 681 - 696.Jeerawan Ketsing และ Nattavadee Pathommeechok;Mesayamas Kongsema. "Development of Grade 10 Students' Scientific Explanation by Using Context-based Learning in Gastronomy". Humanities and Social Sciences Journal of Pibulsongkram Rajabhat University 16 (2022):681 - 696.Jeerawan Ketsing และ Nattavadee Pathommeechok;Mesayamas Kongsema. Development of Grade 10 Students' Scientific Explanation by Using Context-based Learning in Gastronomy. Pibulsongkram Rajabhat University:ม.ป.ท. 2022.