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<xml><bibliography><APA>Ruamporn Liamkaew และ Anan Boonpan; Penkwan Chompreeda. (2020) Sensory Evaluation and Consumer Acceptability of Ready-to-Drink Flower Product. &lt;i&gt;Progress in Applied Science and Technology&lt;/i&gt;, &lt;i&gt;10&lt;/i&gt;(2), 1-6.</APA><Chicago>Ruamporn Liamkaew และ Anan Boonpan; Penkwan Chompreeda. "Sensory Evaluation and Consumer Acceptability of Ready-to-Drink Flower Product". Progress in Applied Science and Technology  10 (2020):1-6.</Chicago><MLA>Ruamporn Liamkaew และ Anan Boonpan; Penkwan Chompreeda. Sensory Evaluation and Consumer Acceptability of Ready-to-Drink Flower Product. Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi:ม.ป.ท. 2020.</MLA></bibliography></xml>
