Chayaphon Sriphannam และ Aksarakorn Kummasook. (2020) Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Fish. <i>Naresuan University Journal: Science and Technology</i>, <i>28</i>(1), 105-115.Chayaphon Sriphannam และ Aksarakorn Kummasook. "Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Fish". Naresuan University Journal: Science and Technology 28 (2020):105-115.Chayaphon Sriphannam และ Aksarakorn Kummasook. Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Fish. Naresuan University Graduate School:ม.ป.ท. 2020.