<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Yasinee Chakrabandhu และ Sukhuntha Osiriphun; Siriwat Jinsiriwanit; Noppol Leksawasdi; Pilairuk Intipunya; Pornchai Ratchtanapan; Koranid Ngeunkaew; Kamolpat Tananchai. (2019) Influences of Ultrasonic Assisted Pectin Extraction with Hydrochloric and Citric Acid from Kluai Namwa (Musa ABB cv.) on Yields Analyzed by Taguchi Method. &lt;i&gt;Naresuan University Journal: Science and Technology&lt;/i&gt;, &lt;i&gt;27&lt;/i&gt;(1), 44-54.</APA><Chicago>Yasinee Chakrabandhu และ Sukhuntha Osiriphun; Siriwat Jinsiriwanit; Noppol Leksawasdi; Pilairuk Intipunya; Pornchai Ratchtanapan; Koranid Ngeunkaew; Kamolpat Tananchai. "Influences of Ultrasonic Assisted Pectin Extraction with Hydrochloric and Citric Acid from Kluai Namwa (Musa ABB cv.) on Yields Analyzed by Taguchi Method". Naresuan University Journal: Science and Technology  27 (2019):44-54.</Chicago><MLA>Yasinee Chakrabandhu และ Sukhuntha Osiriphun; Siriwat Jinsiriwanit; Noppol Leksawasdi; Pilairuk Intipunya; Pornchai Ratchtanapan; Koranid Ngeunkaew; Kamolpat Tananchai. Influences of Ultrasonic Assisted Pectin Extraction with Hydrochloric and Citric Acid from Kluai Namwa (Musa ABB cv.) on Yields Analyzed by Taguchi Method. Naresuan University Graduate School:ม.ป.ท. 2019.</MLA></bibliography></xml>
