<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Y. Nakamura และผู้แต่งคนอื่นๆ. (2015) Expectations of health benefits in plant materials in Southeast Asia based on Washoku (Japanese cuisine) study focusing on Kyoyasai (heirloom vegetables in Kyoto). &lt;i&gt;Mahidol University Journal of Pharmaceutical Sciences&lt;/i&gt;, &lt;i&gt;42&lt;/i&gt;(2), 47-54.</APA><Chicago>Y. Nakamura และผู้แต่งคนอื่นๆ. "Expectations of health benefits in plant materials in Southeast Asia based on Washoku (Japanese cuisine) study focusing on Kyoyasai (heirloom vegetables in Kyoto)". Mahidol University Journal of Pharmaceutical Sciences  42 (2015):47-54.</Chicago><MLA>Y. Nakamura และผู้แต่งคนอื่นๆ. Expectations of health benefits in plant materials in Southeast Asia based on Washoku (Japanese cuisine) study focusing on Kyoyasai (heirloom vegetables in Kyoto). Faculty of Pharmacy, Mahidol University:ม.ป.ท. 2015.</MLA></bibliography></xml>
