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<xml><bibliography><APA>A และผู้แต่งคนอื่นๆ. (2015) Chemical compositions and antibacterial activity of essential oil from dill fruits (Anethum graveolens L.) cultivated in Thailand. &lt;i&gt;Mahidol University Journal of Pharmaceutical Sciences&lt;/i&gt;, &lt;i&gt;42&lt;/i&gt;(3), 135-143.</APA><Chicago>A และผู้แต่งคนอื่นๆ. "Chemical compositions and antibacterial activity of essential oil from dill fruits (Anethum graveolens L.) cultivated in Thailand". Mahidol University Journal of Pharmaceutical Sciences  42 (2015):135-143.</Chicago><MLA>A และผู้แต่งคนอื่นๆ. Chemical compositions and antibacterial activity of essential oil from dill fruits (Anethum graveolens L.) cultivated in Thailand. Faculty of Pharmacy, Mahidol University:ม.ป.ท. 2015.</MLA></bibliography></xml>
