Parichard Benrit และ Numtip Trakulmaykee. (2016) The Relationships among Food Quality, Service Quality, Physical Environment and Customers' Satisfaction in Thai Dining Restaurant in Malaysia. <i>Journal of Management Science, Suratthani Rajabhat University</i>, <i>3</i>(1), 41.Parichard Benrit และ Numtip Trakulmaykee. "The Relationships among Food Quality, Service Quality, Physical Environment and Customers' Satisfaction in Thai Dining Restaurant in Malaysia". Journal of Management Science, Suratthani Rajabhat University 3 (2016):41.Parichard Benrit และ Numtip Trakulmaykee. The Relationships among Food Quality, Service Quality, Physical Environment and Customers' Satisfaction in Thai Dining Restaurant in Malaysia. Faculty of Management Science, Suratthani Rajabhat University:ม.ป.ท. 2016.