Saharut Wongkaewkhiaw และผู้แต่งคนอื่นๆ. (2022) Cholesterol-lowering effects of lactic acid bacteria isolated from Musa sapientum Linn. <i>Maejo International Journal of Science and Technology</i>, <i>16</i>(3), 249.Saharut Wongkaewkhiaw และผู้แต่งคนอื่นๆ. "Cholesterol-lowering effects of lactic acid bacteria isolated from Musa sapientum Linn.". Maejo International Journal of Science and Technology 16 (2022):249.Saharut Wongkaewkhiaw และผู้แต่งคนอื่นๆ. Cholesterol-lowering effects of lactic acid bacteria isolated from Musa sapientum Linn. Maejo University:ม.ป.ท. 2022.