Karun Thongprajukaew และผู้แต่งคนอื่นๆ. (2015) Microwave irradiation improves physico-chemical properties of soya meal for economic freshwater fish. <i>Maejo International Journal of Science and Technology</i>, <i>9</i>(1), 43.Karun Thongprajukaew และผู้แต่งคนอื่นๆ. "Microwave irradiation improves physico-chemical properties of soya meal for economic freshwater fish". Maejo International Journal of Science and Technology 9 (2015):43.Karun Thongprajukaew และผู้แต่งคนอื่นๆ. Microwave irradiation improves physico-chemical properties of soya meal for economic freshwater fish. Maejo University:ม.ป.ท. 2015.