<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Penkhae Wanchaitanawong และ Wanticha Savedboworn. (2015) Viability and probiotic properties of Lactobacillus plantarum TISTR 2075 in spray-dried fermented cereal extracts. &lt;i&gt;Maejo International Journal of Science and Technology&lt;/i&gt;, &lt;i&gt;9&lt;/i&gt;(3), 382.</APA><Chicago>Penkhae Wanchaitanawong และ Wanticha Savedboworn. "Viability and probiotic properties of Lactobacillus plantarum TISTR 2075 in spray-dried fermented cereal extracts". Maejo International Journal of Science and Technology  9 (2015):382.</Chicago><MLA>Penkhae Wanchaitanawong และ Wanticha Savedboworn. Viability and probiotic properties of Lactobacillus plantarum TISTR 2075 in spray-dried fermented cereal extracts. Maejo University:ม.ป.ท. 2015.</MLA></bibliography></xml>
