Nednapis Vatanasuchart และผู้แต่งคนอื่นๆ. (2015) Nutritional composition, in vitro starch digestibility and estimated glycemic index of three varieties of 'Kluai Namwa' banana (Musa sapientum L.) and its products. <i>Maejo International Journal of Science and Technology</i>, <i>9</i>(2), 265.Nednapis Vatanasuchart และผู้แต่งคนอื่นๆ. "Nutritional composition, in vitro starch digestibility and estimated glycemic index of three varieties of 'Kluai Namwa' banana (Musa sapientum L.) and its products". Maejo International Journal of Science and Technology 9 (2015):265.Nednapis Vatanasuchart และผู้แต่งคนอื่นๆ. Nutritional composition, in vitro starch digestibility and estimated glycemic index of three varieties of 'Kluai Namwa' banana (Musa sapientum L.) and its products. Maejo University:ม.ป.ท. 2015.