Wiwat Wangcharoen. (2012) Development of ginger-flavoured soya milk ice cream : Comparison of data analysis methods. <i>Maejo International Journal of Science and Technology</i>, <i>6</i>(3), 505.Wiwat Wangcharoen. "Development of ginger-flavoured soya milk ice cream : Comparison of data analysis methods". Maejo International Journal of Science and Technology 6 (2012):505.Wiwat Wangcharoen. Development of ginger-flavoured soya milk ice cream : Comparison of data analysis methods. Maejo University:ม.ป.ท. 2012.