Nednapis Vatanasuchart และผู้แต่งคนอื่นๆ. (2012) Resistant starch content, in vitro starch digestibility and physico-chemical properties of flour and starch from Thai bananas. <i>Maejo International Journal of Science and Technology</i>, <i>6</i>(2), 259.Nednapis Vatanasuchart และผู้แต่งคนอื่นๆ. "Resistant starch content, in vitro starch digestibility and physico-chemical properties of flour and starch from Thai bananas". Maejo International Journal of Science and Technology 6 (2012):259.Nednapis Vatanasuchart และผู้แต่งคนอื่นๆ. Resistant starch content, in vitro starch digestibility and physico-chemical properties of flour and starch from Thai bananas. Maejo University:ม.ป.ท. 2012.