Pianpan Supakot และ Jatupat Samappito;Praphatsorn Rongdon;Sutharinee Yodprom. (2022) Effect of Fat Substitution with Pre-gelatinized Riceberry Rice Flour on Physicochemical Properties, Sensory Acceptance and Shelf life of Salad Dressing. <i>Engineering Access</i>, <i>8</i>(2), 249-256.Pianpan Supakot และ Jatupat Samappito;Praphatsorn Rongdon;Sutharinee Yodprom. "Effect of Fat Substitution with Pre-gelatinized Riceberry Rice Flour on Physicochemical Properties, Sensory Acceptance and Shelf life of Salad Dressing". Engineering Access 8 (2022):249-256.Pianpan Supakot และ Jatupat Samappito;Praphatsorn Rongdon;Sutharinee Yodprom. Effect of Fat Substitution with Pre-gelatinized Riceberry Rice Flour on Physicochemical Properties, Sensory Acceptance and Shelf life of Salad Dressing. Faculty of Engineering Mahasasakham University:ม.ป.ท. 2022.