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<xml><bibliography><APA>Sawanit Aichayawanich. (2017) Sorption Isotherm and Water Activity of Fried Durian Slice. &lt;i&gt;Mahasarakham International Journal of Engineering Technology&lt;/i&gt;, &lt;i&gt;3&lt;/i&gt;(1), 19-22.</APA><Chicago>Sawanit Aichayawanich. "Sorption Isotherm and Water Activity of Fried Durian Slice". Mahasarakham International Journal of Engineering Technology  3 (2017):19-22.</Chicago><MLA>Sawanit Aichayawanich. Sorption Isotherm and Water Activity of Fried Durian Slice. Faculty of Engineering, Mahasasakham University:ม.ป.ท. 2017.</MLA></bibliography></xml>
