<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Pianpan Supakot และ Jittawan Kubola; Chuleeporn Bungthong. (2015) Effects of Extraction Factors on Total Phenolic Compounds and Antioxidant Activity in Mulberry Leaves. &lt;i&gt;Mahasarakham International Journal of Engineering Technology&lt;/i&gt;, &lt;i&gt;1&lt;/i&gt;(2), 14-19.</APA><Chicago>Pianpan Supakot และ Jittawan Kubola; Chuleeporn Bungthong. "Effects of Extraction Factors on Total Phenolic Compounds and Antioxidant Activity in Mulberry Leaves". Mahasarakham International Journal of Engineering Technology  1 (2015):14-19.</Chicago><MLA>Pianpan Supakot และ Jittawan Kubola; Chuleeporn Bungthong. Effects of Extraction Factors on Total Phenolic Compounds and Antioxidant Activity in Mulberry Leaves. Faculty of Engineering, Mahasasakham University:ม.ป.ท. 2015.</MLA></bibliography></xml>
