Panya Chairattanaphanich และผู้แต่งคนอื่นๆ. (2025) NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF SPRAY-DRIED APPLE PEEL POWDER: VALUE-ADDED FOOD INGREDIENT PERSPECTIVE. <i>Life Sciences and Environment Journal</i>, <i>26</i>(1), 1-18.Panya Chairattanaphanich และผู้แต่งคนอื่นๆ. "NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF SPRAY-DRIED APPLE PEEL POWDER: VALUE-ADDED FOOD INGREDIENT PERSPECTIVE". Life Sciences and Environment Journal 26 (2025):1-18.Panya Chairattanaphanich และผู้แต่งคนอื่นๆ. NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF SPRAY-DRIED APPLE PEEL POWDER: VALUE-ADDED FOOD INGREDIENT PERSPECTIVE. Pibulsongkram Rajabhat University:ม.ป.ท. 2025.