Natta Kachenpukdee และ Numphon Thaiwong; Tanayt Sinprachim; Supraewan Lohalaksanadech. (2024) MODIFYING CHITOSAN FROM SHELLS OF BLACK CRAB (SCYLLA OLIVACEA) TO MAINTAIN THE QUALITY OF FROZEN SHRIMP. <i>Life Sciences and Environment Journal</i>, <i>25</i>(2), 380-395.Natta Kachenpukdee และ Numphon Thaiwong; Tanayt Sinprachim; Supraewan Lohalaksanadech. "MODIFYING CHITOSAN FROM SHELLS OF BLACK CRAB (SCYLLA OLIVACEA) TO MAINTAIN THE QUALITY OF FROZEN SHRIMP". Life Sciences and Environment Journal 25 (2024):380-395.Natta Kachenpukdee และ Numphon Thaiwong; Tanayt Sinprachim; Supraewan Lohalaksanadech. MODIFYING CHITOSAN FROM SHELLS OF BLACK CRAB (SCYLLA OLIVACEA) TO MAINTAIN THE QUALITY OF FROZEN SHRIMP. Pibulsongkram Rajabhat University:ม.ป.ท. 2024.