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<xml><bibliography><APA>Numphon Thaiwong และ Apitsada KhlongKhlaeo; Apisit Chooyat; Wimwipa Boonrueng; Poowadon Seat-iew; Ekarat Vasupen; Watcharaporn Toommuangpak; Natta Kachenpukdee. (2024) PHYTOCHEMICAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF PASTEURIZED CITRUS AURANTIUM L. (BITTER ORANGE) JUICE. &lt;i&gt;Life Sciences and Environment Journal&lt;/i&gt;, &lt;i&gt;25&lt;/i&gt;(2), 304-316.</APA><Chicago>Numphon Thaiwong และ Apitsada KhlongKhlaeo; Apisit Chooyat; Wimwipa Boonrueng; Poowadon Seat-iew; Ekarat Vasupen; Watcharaporn Toommuangpak; Natta Kachenpukdee. "PHYTOCHEMICAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF PASTEURIZED CITRUS AURANTIUM L. (BITTER ORANGE) JUICE". Life Sciences and Environment Journal  25 (2024):304-316.</Chicago><MLA>Numphon Thaiwong และ Apitsada KhlongKhlaeo; Apisit Chooyat; Wimwipa Boonrueng; Poowadon Seat-iew; Ekarat Vasupen; Watcharaporn Toommuangpak; Natta Kachenpukdee. PHYTOCHEMICAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF PASTEURIZED CITRUS AURANTIUM L. (BITTER ORANGE) JUICE. Pibulsongkram Rajabhat University:ม.ป.ท. 2024.</MLA></bibliography></xml>
