Kanjana Wongkrajang และ Wanatporn Luenloi;Thatsanee Thiangket. (2024) EVALUATION OF ANTIOXIDANT ACTIVITY AND PHYTOCHEMICALS EFFECTS OF FRUIT-INFUSED TAGETES ERECTA KOMBUCHA BEVERAGE. <i>Life Sciences and Environment Journal</i>, <i>25</i>(1), 197-211.Kanjana Wongkrajang และ Wanatporn Luenloi;Thatsanee Thiangket. "EVALUATION OF ANTIOXIDANT ACTIVITY AND PHYTOCHEMICALS EFFECTS OF FRUIT-INFUSED TAGETES ERECTA KOMBUCHA BEVERAGE". Life Sciences and Environment Journal 25 (2024):197-211.Kanjana Wongkrajang และ Wanatporn Luenloi;Thatsanee Thiangket. EVALUATION OF ANTIOXIDANT ACTIVITY AND PHYTOCHEMICALS EFFECTS OF FRUIT-INFUSED TAGETES ERECTA KOMBUCHA BEVERAGE. Pibulsongkram Rajabhat University:ม.ป.ท. 2024.