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<xml><bibliography><APA>Thanit metheenukul และ Pornphimon Metheenukul;Anucha Rikakorn;Yodphatarachai Kanitpunyacharoen;Kanchana Plianumrung3. (2023) STUDY FOR THE QUANTITY OF OMEGA–9 IN COLD EXTRACTED OIL FROM RED AND GREEN SHELLED COCONUT. &lt;i&gt;Life Sciences and Environment Journal&lt;/i&gt;, &lt;i&gt;24&lt;/i&gt;(2), 394-411.</APA><Chicago>Thanit metheenukul และ Pornphimon Metheenukul;Anucha Rikakorn;Yodphatarachai Kanitpunyacharoen;Kanchana Plianumrung3. "STUDY FOR THE QUANTITY OF OMEGA–9 IN COLD EXTRACTED OIL FROM RED AND GREEN SHELLED COCONUT". Life Sciences and Environment Journal  24 (2023):394-411.</Chicago><MLA>Thanit metheenukul และ Pornphimon Metheenukul;Anucha Rikakorn;Yodphatarachai Kanitpunyacharoen;Kanchana Plianumrung3. STUDY FOR THE QUANTITY OF OMEGA–9 IN COLD EXTRACTED OIL FROM RED AND GREEN SHELLED COCONUT. Pibulsongkram Rajabhat University:ม.ป.ท. 2023.</MLA></bibliography></xml>
